10 White Chocolate Macadamia Nut Cookies That Will Melt in Your Mouth

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 2 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 ½ cups white chocolate chips
• 1 cup macadamia nuts, roughly chopped
• Optional: ½ cup makhana (fox nuts) for extra crunch

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
3. Add eggs one at a time, followed by vanilla extract, mixing well after each addition.
4. In another bowl, whisk together flour, baking soda, and salt. Gradually add this to the wet ingredients.
5. Fold in white chocolate chips, macadamia nuts, and makhana if using.
6. Drop spoonfuls of dough onto the prepared baking sheet.
7. Bake for 10–12 minutes, or until the edges are golden brown. Cool before serving.

Ingredients:

• Same as the classic recipe, but with an additional 2 tbsp of cornstarch for extra softness.
• Use 1 cup white chocolate chunks instead of chips.

Instructions:

1. Follow the classic recipe, but chill the dough for 30 minutes before baking.
2. Bake at 325°F (163°C) for 12–14 minutes to achieve a gooey texture.
3. Serve warm with ginger tea for a cozy experience.

Ingredients:

• Classic cookie dough base
• ½ cup salted caramel sauce (store-bought or homemade)

Instructions:

1. Prepare the classic cookie dough, then gently swirl the salted caramel sauce into the dough using a butter knife.
2. Drop the dough onto a lined baking sheet and bake for 10–12 minutes at 350°F (175°C).
3. Let them cool slightly before enjoying with cucumber and mint water.

Ingredients:

• Classic cookie dough base
• ½ cup raspberry jam

Instructions:

1. Prepare the classic dough, and once placed on the baking sheet, make a small indentation in each cookie.
2. Spoon about ½ tsp of raspberry jam into each indentation.
3. Bake for 10–12 minutes at 350°F (175°C).
4. Perfect with a warm cup of ginger tea or period-bloating remedies.

Ingredients:

• Classic cookie dough base
• 1 cup shredded coconut (toasted)

Instructions:

1. Toast the shredded coconut in a skillet over medium heat until golden.
2. Fold the toasted coconut into the cookie dough along with white chocolate chips and macadamia nuts.
3. Bake for 10–12 minutes at 350°F (175°C).
4. Pair with sunflower seeds for a healthy treat.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1 cup almond flour
• ½ tsp xanthan gum (if not in your gluten-free flour mix)
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 1 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups white chocolate chips
• 1 cup macadamia nuts, roughly chopped

Instructions:

1. Cream butter and sugars together until fluffy. Add eggs and vanilla.
2. Combine dry ingredients (flours, xanthan gum) in a separate bowl and mix into the wet ingredients.
3. Fold in white chocolate chips and macadamia nuts.
4. Bake for 10–12 minutes at 350°F (175°C).
5. Serve with aloe vera juice for a calming snack.

Ingredients:

• 1 cup vegan butter, softened
• 1 cup coconut sugar
• ½ cup almond milk
• 1 tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 ½ cups vegan white chocolate chips
• 1 cup macadamia nuts

Instructions:

1. Cream vegan butter and sugar together, then add almond milk and vanilla extract.
2. Add the dry ingredients and mix until combined.
3. Fold in white chocolate chips and nuts.
4. Bake for 10–12 minutes at 350°F (175°C).
5. Enjoy with kombucha tea.

Ingredients:

• Classic cookie dough base
• 1 tbsp matcha powder

Instructions:

1. Mix matcha powder into the dry ingredients before combining with the wet mixture.
2. Proceed as in the classic recipe.
3. Bake for 10–12 minutes at 350°F (175°C).
4. Serve with green tea for a relaxing dessert.

Ingredients:

• Classic cookie dough base
• 1 tbsp instant espresso powder

Instructions:

1. Dissolve espresso powder in 1 tbsp warm water and add it to the wet ingredients.
2. Proceed with the classic recipe steps.
3. Bake for 10–12 minutes at 350°F (175°C).
4. Pair with a DIY tan-removal remedy for a self-care session.

Ingredients:

• Classic cookie dough base
• ½ tsp fleur de sel for sprinkling

Instructions:

1. Prepare the classic dough and place it on a baking sheet.
2. Sprinkle fleur de sel on each cookie before baking.
3. Bake for 10–12 minutes at 350°F (175°C).
4. Pair with dried apricots for a gourmet snack.